Crème Brûlée

After a somewhat hectic week with work, Jason decided to make a scrummy dinner for our date night in on Saturday. He’s taken a leaf out of my book and opted to make something for pudding that he’d never made before . . . Crème brûlée.

Armed with our new cooks blowtorch we set about caramelising the sugar, however I don’t think we put quite enough sugar on top as it was a very thin layer of caramelised sugar, but it still tasted scrummy none-the-less, definitely one to try again.

 

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